Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
The Brülosophy Podcast
Marshall Schott
4.9 • 1.1K Ratings
🗓️ 21 May 2024
⏱️ 60 minutes
🧾️ Download transcript
Summary
Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Imperial yeast has been up to some interesting things lately and they recently announced a product we are super excited about. |
| 0:05.6 | If you're familiar with Imperial yeast you're likely aware of their classification system. |
| 0:09.5 | A is for Ale as an A.07 flagship, L is for Logger is for L17 Harvest, and so on. |
| 0:14.8 | Well, they recently released the first strain |
| 0:16.6 | in their I series, which stands for Imperialis |
| 0:19.2 | and refers to non-GMO hybrids |
| 0:21.1 | or derivative yeast strains developed by Imperial yeast that have been honed to exhibit |
| 0:25.4 | the traits of today's brewer's most desire. |
| 0:27.7 | The initial offering, I-22 Capri, |
| 0:29.6 | is a hybrid of A38 juice and A43 Loki, two of Imperial's most popular strains for Hop Forward IPA. |
| 0:36.0 | Whether you're into this style or just enjoy juicier fermentation characteristics, you have got to try |
| 0:40.4 | I-22 Capri. |
| 0:41.9 | Learn more about the Imperialis Project and I-22 capri. Learn more about the Imperialis Project and I-22 capri |
| 0:44.9 | at Imperial Yeast.com. Said to have originated at the West Mall Monastery in the mid-19th century, |
| 1:03.6 | Double is a classic Trappist Ale that, |
| 1:06.0 | in addition to its unique Belgian fermentation character, |
| 1:08.8 | is defined by its relatively high strength |
| 1:11.3 | and darker color. |
| 1:12.0 | Now, while the use of non-grain fermentables and beer isn't terribly unique, |
| 1:15.0 | brewers of Belgian styles including double are known to rely on an |
| 1:18.0 | invert sugar known as candy syrup, which comes in a variety of colors that contribute different characteristics |
| 1:24.0 | to beer. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Marshall Schott, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Marshall Schott and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.