You've been hearing this talk about Imperial Yeast for a while now,

and that's because we absolutely love the stuff.

With 200 billion cells in each pitch-right pouch,

we rarely need to make starters these days.

While originally based out of Portland, Oregon,

Imperial Yeast has expanded to the East Coast, meaning even more people

have access to their incredible lineup of yeast, including popular strains like A.07 flagship, A38

Juice, A. 09 Pub, and a Brulosophy favorite L17 Harvest. So, so good.

Whether you brew at home or on the commercial scale, Imperial Yeast has what you need to make the best beer possible.

You can check out all of their available strains and start your

planning at imperial yeast.com. For those of us who have been brewing for a while it's easy to view it as a

fairly simple and even relaxing task. We've got our process down, we know what corners

that we can cut, and our brudays tend to feel pretty routine. Lest we forget it wasn't always

this way. There once was a time when I had no clue what was meant by terms like

Sparge, specific gravity, or bio-transformation. It was only through my commitment to making

better beer that I got to the point where I'm at today and that came with heaps of education.

You're listening to the Brew philosophy podcast.

I'm your host Marshall Schott and joining me on this episode to share our views on the

various types of brewing education out there is contributor Martin Keene.

Yes, terms like I summarization don't really come up in everyday conversations.

So learning some of those, yeah, you definitely would have to have some sort of help with that.

So I think we've both learned how to

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