Whether you call it Kavek, Kavek, or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene.

An Imperial Yeast's A43 Loki is one of the best versions out there.

With the ability to produce a clean beer

when fermented as warm as 104 degrees Fahrenheit or 40 degrees Celsius,

you heard that right.

While also performing well at more standard ale temperatures,

Imperial Yeast A43 Loki is as versatile as it gets,

meaning you have zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeast.com

and grab a pouch for your next batch

to see what all the fuss is about. When designing a beer recipe, there are a number of considerations the brewer must take, decisions that are going to have a palpable impact on the

ultimate character of the Finnish beer, one of which involves selecting which hops

to use. Indeed the style of beer one is brewing will have some influence on this

selection but given the vast

number of varieties available today it can sometimes be a confusing and difficult task.

This is the Brulosophy podcast.

I'm your host Marshall Schott and joining me on this episode to discuss a couple hops known particularly

for being used in cleaner logger styles, Tettinger and Spalter Select, is contributor Will

level.

So I love Noble and Noble S. Cops and sometimes you get around to wondering, you know, I'm out of this one

hop, can we substitute in this other one? Will it really create a very similar beer?

...