4.9 • 1.1K Ratings
🗓️ 9 January 2024
⏱️ 68 minutes
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Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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0:49.0 | dot com. In the northwest of Belgium lies the enchanting west Flanders capital city of Bruges, sometimes referred to as the Venice of the north due to its canal system. |
1:09.0 | In addition to swans, fries, and chocolate shops, there is an abundance of delicious beer that can be found in the pubs lining the quaint cobblestone streets |
1:16.1 | Some of which were developed by monastic monks |
1:18.7 | You are listening to the Brulosophy podcast. I'm your host Marshall Schott and joining me on this |
1:23.1 | episode to discuss the Trappist ale known as Belgian Triple is |
1:26.7 | contributor Will Lovell. So Belgian Trappist ails are like one of the main reasons |
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