This episode is brought to you by Tylente, Jilato and Sorbeto.

And as you know, when Tilinti makes Jilato and Sorbeto, they tend to get a little overzealous.

Now, I have not personally ever been to a Jilato and Sorbeto factory. But things I would not expect to find there

include gigantic mint steeper's, which you probably don't want to fall into one of those,

but they put enormous amounts of mint in them. They go through dozens of different Chai Tees to find the perfect one for their

vanilla Chai Gelato. They went way, way overboard with the raspberries and their Roman

raspberry sorbeto, so much so that the machine broke.

Hopefully they've fixed it since then, because you will need to go to your Grocer's freezer case.

Look for the Tylente container, you know the one. It's the clear canister with the brown lid.

Look for Mediterranean mint gelato. Look for

vanilla chai. Look for Roman raspberry sorbeto. Bend some quality time in your

grocer's freezer case because it's hot out there and you need to get some

cold into you. Tylente, the delicious delicious is in the details.

I'm Molly and I'm Matthew. And this is spilled milk,

the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about Swiss junk food.

Yes, we received a care package from listener Rebecca, who is sister of listener Aaron.

Yes, the late listener Aaron who delivered us

Icelandic junk food.

So we now apparently are in with the whole Kim and now family.

And I am so happy about this.

Yes, me too.

...