This episode of spilled milk is brought to you by Tylente.

Now, there are two things that are great about Tylente Geolato.

One is the stuff in the container, which is pretty great.

Delicious, Gilato and Sorbeto in many amazing flavors. The other thing is the container

itself. I mean I have lost count of the number of times that I have been out in the

world at like I don't know a school picnic or you know potluck at

somebody's house or whatever and seen somebody come with a talenti gelato container like

that they've made vinnagret in or that they've brought their fruit salad in.

It is a beautiful and functional, gorgeous vessel for anything.

Yeah, try and do that with any other brand of ice cream's container.

So can you imagine like using one of those paper cartons like from a gallon of

or a half gallon of ice cream? Just thinking about how it's gonna like squish.

So Tylente it's a win-win situation.

You're going to want to empty the container as quickly as possible

because the stuff inside is incredibly delicious.

And for the container you get when you're done.

Woe! Tylente, the delicious is in the details.

I'm Matthew.

And I'm Molly.

And this is spilled milk, the show where we cook something delicious eat it all and you can't have any

Today we're drinking bloody Mary's

So a couple things so first of all we did a tomato juice episode a couple weeks ago right and we we said we were going to come back around and do breakfast

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