Hey folks it is host Matthew here and time is running out to get tickets to our show in

Portland Oregon on Thursday May 18th which is Mount St Helen's Day and you can get those by going to bit dot L Y slash milk PDX. See you at the show.

This episode is brought to you by Tellenti.

Now when Tellenti makes Gilato and Sorbeto,

they tend to get a little out of control. Did they have to use so many

raspberries and the Roman raspberries sorbeto that the machine broke? I hope they've fixed it since then because that sounds good.

Did they need to try 25 different chai Tees to find the perfect spice blend for their

vanilla Chai Gelato?

Obviously, yes.

Did they have to invent giant mint steebers?

Is this a test?

Is someone giving me a test here?

Do they have to invent giant mints deeper

to make their Mediterranean mints super minty?

I'm going to guess yes, they did.

Does their obsessiveness make Tlenty Gelato and Sorbeto the greatest?

You be the judge. But yes, it does make them the greatest,

they're also the judge. I get an A-plus. You get delicious gelato and sorbeto. Tlenty, the delicious is in the details. The And this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we're talking about swasage.

Or snausage, as a guy that I dated like a dozen years ago used to say.

But Snossage is like an actual brand of dog treats.

Oh, it is?

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