4.6 • 1.5K Ratings
🗓️ 27 April 2017
⏱️ 26 minutes
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| 0:00.0 | This episode is brought to you by Full Wines. |
| 0:02.8 | Are you, Matthew? |
| 0:04.0 | Yep. |
| 0:05.0 | One of those people who walks into the wine section of your Grothry store. |
| 0:09.0 | Just a moment. |
| 0:11.0 | Someone is staring at you in personal growth. |
| 0:14.0 | Do you get in there and you're like, oh no, I don't know what to buy. |
| 0:20.0 | I get in there and I get in there and I get very confused. Well full pole wines can help you. |
| 0:24.6 | Full pole has been sharing the stories of boutique Northwest wines since 2009 and |
| 0:29.6 | offering those wines to members of their mailing list. Yeah, they've got a warehouse in Soto, |
| 0:34.4 | that's a neighborhood in Seattle. |
| 0:36.4 | Their spring offers include Leonetti Caberneti Cabernet, |
| 0:38.8 | some small production rosays, and a sparkling wine |
| 0:41.6 | exclusively for list members. |
| 0:43.6 | And we asked them about what they would pair with enchiladas. |
| 0:48.1 | Yes. |
| 0:49.1 | Today's topic and full poles owner Paul Zittarelli, unfortunately we did not purchase his pairing suggestion. |
| 0:55.0 | But it's not too late. |
| 0:56.0 | It's 10.30 in the morning, but anyway, he recommends bubbles like kava for veggie and chicken |
| 1:01.7 | enchiladas or lamb brrusco for pork or beef. |
| 1:04.7 | I think that's a great idea. |
| 1:05.9 | That sounds real good. |
... |
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