Today we are cancelling the apocalypse.

I gotta get up at 5 o'clock in the morning and sparkle,

me at least sparkle.

I know what some of your big city no bra wear and hairy-legged women livers might say.

Hello everyone and welcome to maximum film.

It's episode 273 and I'm glad you're here with me.

It's your host.

If you wide away and I'm in the booth for my friends.

So let me introduce you to them.

First up we have, if you should you on the line of his favorite critic

Christmas daddy himself, Alon's Geraldo day. What's good? I'll tell you what's good if he because you know Thanksgiving has just happened and for a lot of people

that means leftover turkey and what's good is turkey tetrazzini. Now I know

this is a recipe that it's a bad rap. People associate it with their high school cafeteria

or they think it's one of those like

dreadful, gloppy, post-war, mid-century recipes

that you want to shy away from.

But you do not, because it's pasta and

cheese and cream and breadcrums and mushrooms and turkey and who doesn't like

those things and if you find yourself with a whole lot of butterball left

after this holiday think about Tetrazzini you'll be glad you did.

Please I hope that someone else listening

had the same thing come to mind, which is

...