You've been hearing this talk about Imperial Yeast for a while now,

and that's because we absolutely love the stuff.

With 200 billion cells in each Pitchrite pouch,

we rarely need to make starters these days.

While originally based out of Portland, Oregon,

Imperial Yeast is expanded to the East Coast,

meaning even more people have access to their incredible line-up of yeast,

including popular strains, like AO7 flagship,

A38 juice, AO9 pub,

and a Bruloscopy favorite, L17 harvest.

So, so good.

Whether you brew at home or on the commercial scale,

Imperial Yeast has what you need to make the best beer possible.

You can check out all of their available strains

and start your planning at imperialyeast.com.

Besides water, the most prominent ingredient used to make beer

is grain, namely malted barley.

While there are a number of barley varieties that can be used

to make brewers malt the vast majority

or what's referred to as two row,

a term that's often erroneously used

in place of a malt's actual name.

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