Episode 272 | AvgBrü Reviews #4: Oatmeal Stout

The Brülosophy Podcast

Marshall Schott

Craftbrew, Craftbrewing, Hobbies, Homebrew, Xbmt, Beer, Homebrewing, Brewlosophy, Homebrewer, Exbeerience, Craftbrewer, Exbeeriment, Brewing, Craftbeer, Leisure, Shortandshoddy, Science, Brulosopher, Brulosophy, Experimental, Experiment

4.9 • 1.1K Ratings

🗓️ 7 February 2023

⏱️ 113 minutes

🔗️ Recording | iTunes | RSS

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Summary

For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	Imperial yeast has been up to some interesting things lately, and they recently announced
0:03.8	a product we are super excited about.
0:05.9	If you're familiar with Imperial yeast, you're likely aware of their classification system.
0:09.6	A is for AL as an AO7 flagship, L is for Logger as an L17 harvest, and so on.
0:14.9	While they recently released the first strain in their eye series, which stands for Imperialis
0:19.1	and refers to non-GMO hybrids or derivative yeast strains developed by Imperial yeast
0:24.0	that have been honed to exhibit the traits today's brewers most desire.
0:27.7	The initial offering, I-22 Capri, is a hybrid of A-38 juice and A-43 Loki, two of Imperial's
0:33.2	most popular strains for hop forward IPA.
0:36.0	Whether you're into this style or just enjoy juicy or fermentation characteristics, you
0:39.7	have got to try I-22 Capri.
0:42.0	Learn more about the Imperialis project in I-22 Capri at imperialease.com
0:58.4	Hey everybody, you're listening to the Brulacepy podcast.
1:01.6	I'm your host, Marshall Shodd, and today I am joined by a few of the most astute beer
1:06.4	reviewers around, my friends Tim Maish and Justin Pretzer, as well as our friend Craig Frey,
1:11.2	who you've heard on the show before.
1:13.2	He was a last-minute edition, so we're glad to have you, Craig.
1:16.7	This is the fourth installment of the Brew Clubs Quarterly Average Brew Review episodes.
1:23.6	We're really excited to be doing this.
1:24.8	We've already covered American Pale Ale, New Zealand Pilsner, and Ordinary Bitter,
1:28.8	all of which we think are pretty killer styles, though.
1:31.6	We had some gnarly issues with those New Zealand bottles.
	...

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