Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com, and grab a patch for your next batch to see

what all the fuss is about.

Hey everybody, you are listening to the 270th episode of the Bruloscopy Podcast.

I'm your host Marshall Schatz, and as our regular listeners are very well aware at this point,

we dedicate every 10th episode of this show to answering questions that were submitted

by listeners, which is exactly what contributor K. Joe and I are going to be doing today.

Yeah, another Q&A episode, 270.

That's not.

That's a lot of questions, and we got a bunch of good ones today.

I'm excited about them.

Yeah, these brewing A episodes are always a lot of fun, and I know I can't speak for

you, K. But, you know, or any of the other contributors who do these with us, but one

of my favorite things is when people ask us questions that are not specifically brewing

related, we're kind of open books.

So if there's something you've been curious to know about us, or the way we brew anything

...