Episode 262 - Ike Barinholtz

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.9 • 1.1K Ratings

🗓️ 6 May 2025

⏱️ 79 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week Ike Barinholtz joins us at the table! He's a renaissance man! He writes, acts, AND cooks. He's so skilled, his talents rubbed off on his father who starred in Jury Duty. Tom and Ike discuss the future of Hollywood, possibly starring in a movie together, and share their favorite recipes! Enjoy! Go to WildGrain.com/PAPA for free croissants and $30 off your first box. Use promo code PAPA at checkout. Get 50% Off Your One Month Trial with Trade, at drinktrade.com/PAPA ---------------- 0:00:00 Intro 0:00:23 Wild Grain Ad 0:01:17 AI and appearance 0:05:25 Running Point & The Studio 0:10:32 Working w Seth & Cast of The Studio 0:13:55 Future of Hollywood 0:22:10 New ideas 0:26:45 Ike's dad becoming an actor on Jury Duty 0:39:00 YouTube algorithm 0:40:05 Cooking chicken cutlets 0:42:39 Drink of choice 0:44:45 Cooking growing up & in Amsterdam 0:46:08 Wild Grain Ad 0:48:19 TomPapa.com 0:49:02 Trade Coffee Ad 0:52:27 Uncomfortable moment 0:55:56 Bad news doesn't travel in Hollywood 0:58:00 Roasted potatoes recipe and cooking 1:03:07 Lemon pasta 1:06:48 Ozempic 1:08:38 Running Point 1:13:07 Ike's "other" projects 1:14:39 Chile Colorado ---------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Patreon.com/BreakingBreadWithTomPapa Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram - https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread #thestudio #runningpoint #appletv

Transcript

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0:00.0	I was in Italy one time
0:01.4	when we went to this restaurant that my friend told me
0:04.1	you got to go to called La Jostra.
0:06.8	I walked in
0:07.8	so the best thing you could see when you walk into a restaurant
0:10.4	Billy Joel going like this.
0:15.3	And I was like
0:16.2	Yes.
0:19.3	That's amazing.
0:20.0	I'm good food.
0:20.8	It's breaking bread. This episode of Breaking Yes. That's amazing. Good food.
0:23.2	It's breaking bread.
0:27.7	This episode of Breaking Bread with Tompapa is brought to you by Wild Grain.
0:34.1	Wild Grain is the first bake from frozen subscription box for artisanal breads, pastries, and pastas.
0:38.6	Are you ready to bring all your favorite carbs right to your doorstep? Be sure to check out wild grain so you can begin building your own box of, box of, I said Bach. I don't think I've
0:46.5	ever said Bach for box. I do love classical music. I do love Bach. Artisanal breads,
0:52.7	pastas, and pasties. For a limited time, Wild Grain is offering
0:55.9	our listeners $30 off the first box, plus free cuisants in every box when you go to wildgrain.com
1:03.3	slash Papa to start your subscription. You heard me free quassants in every box and $30 off your
1:09.6	first box when you go to wildgrain.com
1:12.1	slash papa p a PA or just use the promo code Papa at checkout.
1:17.3	Nice to see you, buddy.
	...

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