4.8 • 655 Ratings
🗓️ 4 October 2021
⏱️ 79 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to the Naturally Nourished Podcast that delivers cutting-edge food is medicine solutions for optimal health. |
0:12.8 | Ali Miller is a nutrition expert sought up by the media in America's top medical institutes |
0:18.3 | for her revolutionary functional medicine interventions. |
0:22.6 | From disease treatment to prevention, every episode will empower you with ways to put yourself |
0:28.3 | back in control of your health. Please know, the topics discussed are for educational purposes |
0:35.1 | only. Now welcome, Integrative Dietitians, Ali Miller, and her co-host, Becky |
0:41.1 | You. Welcome to episode 260 at the Naturally Nourished Podcast. Today, we are talking all things |
0:49.8 | coffee, the good, the bad, and the downright, ugly, and scary stuff. |
0:57.5 | But y'all know we love our coffee. |
1:00.4 | This is just such a common question. |
1:03.3 | I think that we get, you know, on Instagram and in clinic. |
1:06.3 | And I feel like every year there's a couple of studies coming out that are like, |
1:10.0 | coffee is amazing and it has |
1:11.4 | all these health benefits and then there are others that say coffee is going to kill you so we'll be |
1:18.8 | debunking kind of some of the common myths and kind of talking about where we land and where we're |
1:24.2 | at with coffee right now yes and our personal experience. And like you said, |
1:28.3 | clinical outcomes with shifts of increasing coffee consumption or downright replacing it with an |
1:34.8 | alternative health beverage. We'll also talk about some of the on-trend adaptogenic blends and |
1:40.2 | like the chicory root dandelion root stuff that's out there and where tea could fit and so |
1:46.8 | much more and i am personally in a pretty dynamic coffee evolution shift of my relationship i would |
1:54.3 | say for sure so i will be sharing my updates as well so before we get into today's episode |
2:00.4 | let's talk about what's going on in the |
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