4.8 • 2.3K Ratings
🗓️ 12 February 2018
⏱️ 72 minutes
🧾️ Download transcript
Luke swings by Walsh, Walsh and Doormat, where Cranky Yandy has some hot takes about his local Cat Cafe. Plus, L.L. Bean changes is famous "lifetime return" policy.
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0:00.0 | I don't think it's over stating anything to say that I was the first female to bring notoriety |
0:07.2 | to our field. As many of the moose, the Vernon Community College baseball teams mascot, |
0:14.0 | I once held the splits for the entire length of an extra-inning baseball game in spite of excruciating |
0:21.5 | pain and a severe severing of my doctor-longest muscle that eventually required four hours of |
0:29.8 | surgery and added two and a half inches to my left leg, forcing me to retire. |
0:37.5 | I wrote a tale documenting that journey, a moosing grace, a mascot's journey to God and success in |
0:47.1 | real estate. In the next hour, we will present information that's both shocking and enlightening. |
0:58.6 | This need you have to be the smartest guy on the room is off-putting. You should be off-putting. |
1:06.1 | It's your fat. You shouldn't eat anymore pudding. Yeah. Yeah. Isn't so much about what it is all |
1:13.1 | together. It's more about the modulation and what it is once it starts. It's a little bit of a |
1:18.4 | groove. Can you say a apple? Can you say banana? You say something to someone enough times and |
1:26.0 | eventually he internalizes it. The system works. Wow, it's time to do this. Again, already? |
1:38.0 | Well, here we go. Welcome everybody to a early Monday edition of TBTL. The show that just might be |
1:50.4 | too beautiful to live. My name is Luke Burbank. I'm your host. |
1:52.9 | Sulfan at Life for Sharks. Coming to you today from the studios of Walsh Walsh and Dormat in the |
1:57.5 | Wallingford neighborhood of Seattle, Washington, and weighing in at 184 pounds. Never do anything out of hunger. |
2:04.3 | Not even eat. Last night I was at this benefit event for somebody and one of the ways they were |
2:12.1 | raising money was they added a special menu item at this music venue where we were doing the thing. |
2:18.7 | And it was a shrimp poboi. First things first, I feel like such a poser when I try to say poboi. |
2:26.8 | Can there be, for those of us that didn't grow up in Nollins, can we call it a poor boy? Do I have |
2:32.3 | to call it a poboi? I feel like I'm trying too hard with that. But anyway, it was all the money raised |
2:40.6 | with these delicious shrimp poor boys was going directly to this person who's been through some |
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