Hello Spilled Milk listeners, Matthew here.

This is a special edition of Spilled Milk recorded live in front of a studio audience at

Microsoft on October 22nd, 2010.

I'm Molly and I'm Matthew.

And this is spilled milk, the show where we usually cook something

delicious, eat it all, and well today you can actually have some.

Wow, it's exactly the opposite of what we usually do.

Usually we cook something and eat it all and you can't have any.

Someone else cook this stuff and you can have some.

So we do this podcast every two weeks and it's usually it usually doesn't have a live audience so we're really excited and scared to be here with a live audience.

And you can find us by searching

for spilled milk on Zoom Marketplace or that other thing.

So today we have decided to talk about puffy snacks.

Yes.

And we didn't really know how else to describe the particular brand of snack food that we're talking about.

So we have coined puffy snacks and we hope that

makes some sense. Would you like to talk a little bit about how we came to the

decision to go with this topic today? So, well, you know, we wanted to do something

that we wouldn't have to cook because we're lazy.

Even though we just saw up there on the screen

that it says we're featured chefs.

Featured chefs, yes.

...