So how do you feel about burgers? Well, I'm Molly and I'm Matthew. And this is

spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

And I don't think that's ever been more true than today.

We really just ate something delicious.

Yes, we made two burgers and they

were gone seconds later and I don't think we're going to need to eat for quite a

while now. Yeah, yeah, it was absolutely worth it. It was so delicious and we are here to tell you

Well, you know, I don't know

Does that ever happen to you after you eat a burger?

This is a public service announcement.

So in case you haven't figured it out, this is our burger episode and we want to, we're going to home right in on the meat.

Yeah well let's let's talk first about what are you know some favorite burgers of

ours and what we're looking for in a burger okay we can sort of you know hone in on the burger. Okay. So we can sort of hone in on the topic.

Okay, I feel like I want a burger that's kind of halfway

between a good fast food burger and like a super gourmet burger

that's usually kind of too involved for me to eat the whole thing.

Yeah, I find that sometimes super gourmet burgers, you know, when you start putting homemade

ketchup on it or like a handmade bun and stuff. Sometimes it loses some of the sort of

wonderful fatty big flavor loose at the edges stuff that is a gray burger.

And also I like a burger that I can comfortably eat the whole thing that's not

neither too small nor too large.

I agree.

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