Episode 226: Scott Parker
Low Carb MD Podcast
Drs. Brian Lenzkes & Tro Kalayjian
4.8 • 1.2K Ratings
🗓️ 23 May 2022
⏱️ 50 minutes
🧾️ Download transcript
Summary
Thank you for joining us for another episode of the Low Carb MD Podcast. Scott Parker is the co-auther—along with Eric Westman—of the cookbook, End Your Carb Confusion. He started cooking at the age of 15 in his step-dad's pub in Oxford, England. He is a two Michelin-starred chef trained at the prestigious Westminster Kingsway College in London. After Scott left cooking in professional kitchens behind at age twenty-six, he devoted his life to maintaining a healthy lifestyle and developing foods for some of the world's best retailers. After a health scare in 2020, he redoubled his efforts to take good care of his body, which led to his meeting Dr. Eric Westman and learning about the low-carb philosophy of eating.
In their conversation, Brian, Tro, and Scott talk about the usage of seed/vegetables oils in the restaurant industry, Scott's philanthropic and charitable work, how Scott met and became involved with Dr. Eric Westman, Scott's introduction to the low-carb diet, how certain macro-nutrient combinations effect the release of hunger and satiety hormones, and Scott's cookbook.
For more information, please see the links below. Thank you for listening!
Links:
Scott Parker:
Dr. Brian Lenzkes:
Dr. Tro Kalayjian:
Transcript
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| 0:00.0 | Welcome to the Low-Carb MD Podcast. |
| 0:03.8 | No one is beyond help. |
| 0:05.8 | No one is beyond hope. |
| 0:08.5 | As we have always said, we are bringing you medical information and cutting-edge science, |
| 0:12.7 | but none of this is medical advice. |
| 0:15.7 | Please seek out input from your own doctor. |
| 0:25.2 | Hello and welcome back to the Low-Carb MD Podcast. |
| 0:27.7 | Hello. |
| 0:28.7 | We finally connect again, man. |
| 0:29.7 | It's been too long. |
| 0:30.7 | I know what's going on, but we're getting busy, man. |
| 0:37.5 | People need medical attention, so we try to do our best to connect, and sometimes we |
| 0:42.9 | have to get amazing guests on. |
| 0:45.7 | We actually leave town sometimes and do stuff, so we can't always be here, but it's awesome |
| 0:50.4 | when we get to be together again, and we have a great guest, so it makes it even that |
| 0:54.2 | much more fun because we don't have to talk as much. |
| 0:56.7 | Yeah, listen, I got to be honest with you. |
| 0:58.9 | You have two amazing people that you interviewed, Shabbon, who's just outstanding, and you had |
| 1:03.1 | those two guests on the day of the week before, which was just amazing. |
| 1:07.8 | So listen, I'm so happy to be here today. |
| 1:11.8 | We have a, basically, a cool story, right? |
| 1:15.6 | He's connected with Amy and with Eric Westman. |
... |
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