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I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we are talking about one of our favorite summer foods, corn.

Yes.

And particularly corn off the cob.

Because what new is there to say about corn on the cob?

Nothing really.

Yeah, there really isn't anything new to say about it.

We're here to make corn new for you people.

Yes, we're gonna separate it from its mother and.

You have a corn cob, I mean a corn kernel stuck on your wrist, like where a woman would apply perfume.

This gives me so many ideas.

You can thank me later.

I'm looking to meet a corn-fed lady.

Okay, well, you know, we should also mention that one of the reasons we wanted to talk about corn today is that it's Washington

organic week. Wow. Yeah, wow indeed. Washington organic week has pretty much

the best acronym ever I think. Yes and in fact when I was looking at the Washington

Organic Week website I saw that it's also being done in conjunction with them

organically grown in Oregon Week suckiest acronym ever.

Suckiest name.

Oh, Gow.

Okay, why are we doing corn for Washington Organic Week?

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