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I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and the subject of this week's show is

crackers yeah we're not really

cooking today. We're just eating a lot of crackers. No, we're not making homemade

crackers. That would be weird. That would be, that would be a little more Martha

Stewart than I think I've really ever wanted to be.

I would have to wear a bonnet again.

So we've got an array of crackers out here on the table,

some of our favorites

some of your favorites no doubt and we're gonna we're gonna go through

and have a little cracker tasting but before we start I want to talk about

like kind of how and where we enjoy crackers because they're one of these food stuffs that

there's no like set occasion for eating them you know yeah and I you and I were

just when we were you know laying out all these boxes of crackers that we're going to be

eating in just a second I was thinking about how it is that we decide you know which

cracker we want at any given time there's some crackers that you know there's some crackers that I think a scream to have a piece of cheese put on them.

Like it's obvious what you do with those.

But you know, for instance, a butter cracker, like the Wverly cracker for instance do you remember those

i'm thinking of jokes involving butter cracker the waverly cracker

i think that's what it was called.

I'm sorry, I just have to say butt crack before we continue. Okay, there, it's out.

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