You Midwest

Don't blame me

I'm blaming you

Well, that's the belly the oh yeah, that's the pork belly. That's the belly of the chef is the best pork

You've ever had was it really yeah really easily what Texas Texas better what better dry?

Yeah, hands down better. Well, I want to have a whole podcast just about that but

You know, I know but I like hearing about it. Oh, okay

I live by curiously man. I've been living on jerky

Henry got me jerky at the month club

Jerky on the club is pretty fucking great

You know how white got it for me is because I was talking about it on a podcast thing

I was looking up jerky at the month club because I was looking it up for him and I didn't know if it was like

But it's just him Natalie won't eat it

So I was like I can't get him a whole thing of jerky every month. Yeah, you can I mean don't get it ripped through it in the night

The page seven everybody we're ripping through jerky man

I am just ripping through some jerky got me jerky the month club for Christmas and god damn it. It's fantastic

Oh, man

I can only imagine I got a big bag of jerky. I've been ripping through for a little while now

It's that good wet jerky. Oh yeah, no, these are different kind of dry jerky's

But I think every month it gets weirder we get weirder and weirder jerky

So I tell you I at the Dwayne Reed only two days ago. I went up to the Dwayne Reed

Jerky area and I

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