I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any today we are talking about something that I've genuinely like rarely eaten and that is

non peanut nut butters. Non peanut nut butters.

Yeah or like nut butters that aren't peanut. It's a phrase with has two nuts. How did peanut

get to be the standard do you think? I asked this even though it's not on the

agenda and I didn't research it.

So I don't know.

God, I don't know.

I think of like peanut says, are they cheaper than other nuts?

Are they?

Absolutely they are.

And they're very oily.

Yeah. And Jimmy Carter grew them sure and you can

call them goobers yeah and and yeah, we answered that question.

Okay, did you eat any non peanut nut butters?

I am absolutely using the phrase non peanut nut butters throughout the episode.

As a child. Not as a child. I was introduced, I don't know how to

almond butter when I was in college. By a mutual friend I see. Oh I'm sure by mutual friend. I see.

Oh, I'm sure by a mutual friend.

Yeah.

Anyway, I was introduced to almond butter and I came to like almond butter.

I went through a big almond butter phase in graduate school.

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