We are going to be guests on an upcoming episode of the and eat it

to podcast which is a podcast from our friend Sarah Bartholow and Molly

Gilbert. That's going to be airing on Friday, May 22nd. If you're not

already listening to and eat it too, you should. It's a great show where they

take a food-related metaphor or saying and make jokes about it for 20 minutes. Sound familiar.

So Molly and I are going to be on that show coming up soon. You can subscribe to that at and eat it to podcast.com or on iTunes.

I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't happen today we are doing something that I

kind of can't believe it took us this long to get to and that is soy sauce.

Yes, I can't believe it took us this long to get started this morning because

Molly just spent about 17 minutes selecting a pair of chopsticks and ended up with a pair of pink chopsticks with

bunny rabbits on them which I will post a photo. Matthew has a whole you, like mug stuffed with chopsticks and there's so many to choose

from.

First I had this beautiful, like dark wood one, but they were really long and then I just,

I decided to embrace my

femininity and do the ones that are pale pink with bunnies.

What is the danger of using two long chopsticks? Well it just felt like the

the weight distribution was off like the fulcrum was in the wrong place.

All right I hear you.

Am I using the correct like engineering terminology? I think I think you are.

Okay. I think you absolutely know how to use a fulcrum.

I'd like to point out that we're taping this at 9.20 on a Saturday morning.

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