Welcome to the Human Performance Outliers Podcasts with your host's Dr. Sean Baker and Zach Bitter.

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Now, on to the next topic.

You know, you know, it's, I believe those cows are Joel Saladin's cows, if I'm not mistaken.

We had, I don't know if you, probably familiar with Joel,

we had him on, I don't know, four or five months ago. We had a number of folks in this sphere. You know, we had Alan Savry on. We had Bobby Gill with the Savory Institute. We've had a number of ranchers on there. But Will, I want to thank you for coming on. I mean, a lot of people do know what's going on with you

and for those that don't, I mean, you

you're the proprietor White Oaks Will, I want to thank you for coming on. I mean, a lot of people do know what's going on with you.

And for those that don't, I mean, you're the proprietor of White Oaks Pastures,

and you were recently a subject to a large study, an independent study,

looking at the soil sequestration and overall carbon on your farm.

And let's start, we'll talk about that, but let's just, for folks that may not know

about you, can you give us a little brief background about who you are and what you do, Will?

Sure, I'm happy to and I'm delighted to be here with y'all today.

White Oakden, Pastures, is our family farm in Wuffton, Georgia.

It's a multi-species, multi-generational, vertically integrated farm.

It's been in my family for 153 years.

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