I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any.

And today we are taking the time machine back to the breakfast table of our youth.

So what do we got here?

Let's jump right in.

Okay. Well, what we determined is that we had to have,

and this is what we have today,

honey nut cheerios, frosted flakes, cracklin oat bran,

lucky charms, cinnamon toast. Cracklin Oat Brann, Lucky Charms, Cinnamon Toast Crunch, and Cinnamon Life.

So we're going to taste these cereals both dry and in milk.

And I don't know, Matthew, how should we go about tasting these I think we should use

caviar spoons do you have some mother-pearl caviar spoons exactly no we're

nothing but class here it's filled milk well I was kind of wondering if we should taste them the way that you would taste like a cheese plate or something or or wines that we should start with what is probably maybe the lightest and the simplest and work toward the most complex.

So the blue cheese puffs will be last.

Yeah, yeah, we're going to start with...

Imagine if there was a blue cheese cereal. We're going to get right on that.

Okay. So I'm thinking we should either start with, I don't know,

honey nut cherios, cinnamon life.

I think honey nut cherios is probably the basic. It doesn't have you

know exotic spices like cinnamon, the flavors of the Faris.

Yeah, okay well let's let's start so we're sitting here surrounded by these

boxes. I'm gonna hold on I'm gonna

...