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I'm Molly and I'm Matthew.

And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have any.

And today we are talking about cheddar cheese.

Gotta get our hands on some of that cheddar.

Is that like a song lyrics? No it just means money. Oh, oh I never thought about that. Yeah. I think sometimes I'm just not so clever. Well see someone in someone in my household is an elementary school student and someone else in my

household works at a middle school. So I am down with all of the latest lingo.

You're so cool, man. Yeah. So things the kids are saying these days.

They say chatter a lot.

Let's see.

PSL, that's another thing they say a lot.

I hear they're doing this thing called twirking.

Yes, non-stop. It's their primary means of locomotion.

Okay. All right. But you know, let's taste this stuff.

So here's the deal. First, I have to admit I don't understand what

makes a cheese sharp. You know I feel like when we talk about cheddar it always

has some sort of a descriptor in front of it,

mild, medium, sharp, extra sharp, whatever.

What makes it sharp?

Okay, I think I can answer this.

I think it is primarily related to how long it's been aged and probably the the moisture

...