Episode 148: Sandy Rodríguez

Latinos Who Lunch

Visual Arts, Arts, History, Society & Culture, Personal Journals

5 • 1.2K Ratings

🗓️ 26 March 2020

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sandy Rodríguez is a Los Angeles based painter that investigates the methods and materials of painting across cultures and histories. In this episode, Babelito sits with Sandy to discuss her intensive research based process, the ways she has embraced academia and how she subverts colonial artistic processes. Also, Favy and Babelito discuss the gender of Doritos, the patriarchy of discada, as well as their usual awesome podcast and music recommendations. And as always, make sure to send us your questions to [email protected] and with a little luck we will get to them in a future episode. #podsincolor #supportbrownpodcasts #supportlatinxpodcasts #supportlatinxbands #lwlpod

Show Notes:
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Relaciones Geograficas

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Transcript

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0:00.0	Hi this is Babylito and we are Latinos for lunch.
0:13.0	The podcast where we talk about important things like
0:16.0	Allah grandiabu moocha. Hello hello hello hello
0:27.0	hello
0:30.0	here we are yet again Latinos who lunch on the airwaves.
0:35.3	Hello.
0:36.7	Keta my gah, how mestah?
0:40.2	You know, I'm just here living my best life.
0:42.4	How about you? Same here, getting ready for crazy couple of weeks of traveling, but looking forward to being on the West Coast for a couple of days, gonna get to see my family.
0:56.4	And you know my dad is gonna come to visit me in California because I'm gonna be there for
1:01.3	like two days and I already told them I need
1:04.3	a discada so you know you best believe he's going to bring that shit. Oh yeah that's
1:09.4	when they get like a hub cap and flip it around and put a bunch of meat in it?
1:13.2	Wait, that my dad's discada.
1:17.9	For anybody who doesn't know what a discada is, like Google it, but my's this kada is basically the
1:24.6	dezques common walk but it's thick right you just put it outside
1:29.7	con no you know like with a burner I see haven't even started talking about food.
1:36.0	My papa poneto, or the poneetosino,
1:40.0	I say that the gras the tosino,
1:42.0	l'osale, chorice, Lola Ponee Gueghetales,
1:44.8	Chilleto Matseevoia, and then he adds beer.
1:47.2	He adds like three beers and a couple of shots of tequila.
	...

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