It's Bud Pod Pod 144.

One four four. One four.

Please no more.

That's my attitude to Christmas leftovers right now Pierre. I am so full

I'm currently actually nibbling on something. I won't I won't do this too much because of your misophonia but can you tell what I'm eating from the sound? Is it like a fist-sized piece of cheese?

No, I was hoping you'd hear like the tight ripping of dried fibers.

Oh, well, if there are fibers involved, Phil, and it's dry, I'm guessing Turkey.

Think more culturally relevant to you specifically.

Oh, hold on.

You, my friend are chewing on some beef chili biltong bites. Yes I am beef chilly biltong bites.

Yes I am, beef chilly bites bought from Bath in Somerset the home of

Bill Tong.

There was a little South African stand in a market in town, a little festive market, and I bought me some chilly bites on your recommendation.

Yep. For those of you haven't had Bill Tom before,

think of a strip of beef had sex with a rope,

their union would make Bill Tom.

Yes, yeah, and yes, and their cousin is like some Cuban seeds and some vinegar maybe.

It's very tasty. I like it a lot. I'm

slowly working my way through the bag of the Christmas season. There's nothing

more Christmasy at least in my house than having a sort of small polytheen sack of beef that you slowly eat over a period of many days.

Yes, do you have any South African touches to your family Christmas lunch?

I would say the sheer amount of meat is probably the most South African touch.

...