Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me, Len Testa.

This is another show for December of 2017. We're getting to the end of the year, so it's time to relax, kick back, put on some eggnog listening music, pour some eggnog, and listen to us.

In order to do all of those things, we need to bring in the man who knows how to pour a good stiff.

What is it, Jim, like a barrel?

How do you measure egg nog?

By the glug?

So where do you bring this up because I'm trying to deal with the health issues?

I'm seriously looking at whether or not there was such a thing as an egg white nog and that basically showed at that point look just drink the room straight at that point

Like egg beaters version of egg rolls, right?

Yeah, it's like no.

If you're going down that road, just have the rum.

So before we get started on our show today,

which is a listener question around the history of spectromagic. Before we do that, a couple news items.

One, we see that Disney is announcing right now some upcoming news items for 2018.

They're doing sort of a 12 days of Christmas thing with this.

One of the announcements was something that we had speculated on a couple months ago.

It was that when Disney brings back the sit-down restaurant at Caribbean Beach it will again

be called shutters which I think is mildly surprising we weren't sure whether it was going to happen

it was the rumor weird but apparently they confirmed it just this week.

Yeah, well, and again, just to stress here, this is the S-H-U-T-T version of Shutters rather than the S-H-U-D-D-D-E-B-F which I know whenever anyone proposed that you eat there, Len, that's what you did.

Food, the mixer-skin crawl, come on in.

All right. I have to admit, I had a fondness for old Port

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