I'm Matthew and she's Molly and we just recorded the first 10 minutes of a grilled

cheese episode and trust me it was really

funny and but I didn't hit record first so when I said I re-recorded it I lied

because apparently if you want to record you have to hit the record button and I'm an idiot

So but because because we're professionals and because the show must go on let's do a grilled cheese

episode right now. I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and sometimes record twice and today we're talking about

grilled cheese sandwiches and I'm even more excited to talk about them than I was

10 minutes ago when we did we did this the first time.

So you know I love that we have been calling them grilled cheese sandwiches.

Yes. Because nobody ever actually calls them that in real life. It's just grilled cheese.

Yes. I feel so formal. I feel like, like I've just learned about them those grilled cheese sandwich things you

mentioned yes like like we've just arrived in America from from some unspecified

foreign land and and we would like to understand your

sandwiches the grilled cheese type the ham and cheese yes no no ham and

cheese today only those grilled cheese sandwiches.

Sometimes they're called toasted cheese sandwiches.

Yes.

So yeah, so let's take a detour down memory lane. What was the grilled cheese of your youth like?

Or should I say the grilled cheese sandwich?

Well, my dad was the grilled cheese maker in the house.

And though he kept a velveita and cheddar,

...