Episode 020: Open source ideas
Making It With Jimmy Diresta, Bob Clagett and David Picciuto
I Like To Make Stuff
4.8 • 1.8K Ratings
🗓️ 8 May 2015
⏱️ 48 minutes
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Summary
Transcript
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| 0:00.0 | Hey everybody it's Bob Claggot from I like to make stuff I'm here with Jimmy |
| 0:03.8 | dearesta and David Pacuto hey guys how's it going very good we're |
| 0:08.3 | back for episode number 20 20 20 20, |
| 0:13.0 | 20, |
| 0:14.0 | Wow, crazy. |
| 0:15.0 | Crazy, |
| 0:16.0 | this is it. |
| 0:17.0 | All right, good night, |
| 0:18.0 | no. |
| 0:19.0 | So yeah, |
| 0:20.0 | So yeah, So yeah, we're back. We're just gonna get right into it talk about what we're working on David what are you working on man? |
| 0:28.0 | I got a cutting board video that I just shot and then I'm going to ship the cutting board to the chef and he's going to shoot the second part of that video. |
| 0:40.0 | The chef? Like the Swedish? The Swedish chef. |
| 0:43.0 | No, it's a guy, he goes by the name of Cook With Meat, and his channel is fantastic. |
| 0:51.0 | It's very stylish, it's well done. There's not a lot of talking. It's just like |
| 0:56.7 | images and graphic overlays and all the stuff that he makes just looks incredible. |
| 1:03.2 | Like, so I approached him on like, hey, |
| 1:06.4 | your channel is well done, can we work on something together? |
| 1:09.0 | And he's like, oh, sure. |
| 1:10.0 | So. |
| 1:11.4 | That's cool. |
| 1:11.8 | That's great, branching outside the lines. |
... |
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