We're the drinks arrive. Oh, they're coming. Let's start with Phil saying where to the

drink. Our buddy Phil Hanley is in the building. Hey, one of our best buds. Yeah, I am, this

is the, this is the first time I've ever been excited to do a podcast. How do you expect?

Dread doing podra. Oh, I do. Yeah. I mean, they're fun when you get there, but I'm injured

my back and alcohol helps. Yeah. And I generally can't drink this early. So I'm excited.

How'd you injure? It's been fine for like six years or something like that. And I flew four

times last week. And then I would my back was like a little funky. And then I stretched the

shit out of it. And it's like, yeah. Wait, do you stretch it or you get a, a helper? I normally

will like pre pandemic. I'd like workout and stretch and do all that shit. And then I haven't

been. And while this guy's going to town on these guys. He's a pro man. He's a mixed. And you're

in the groany guy. Like when I think negroni, I think Phil. Yeah. It's my favorite beverage.

You're either drinking a scotch or a negroni. Yeah. Yeah. Glentfidic. He either drinks a glenfidic

on the rocks. McCallan. No, I like McCallan. Okay. Oh, yeah. People buy me McCallan sometimes

because they don't know the difference. But yeah, it's, oh, thank you so much. Oh, thank

you beer, Joe. That looks good, dude. Well, down with the twist. Yeah. Love the twist.

Oh, yours is submerged. I think that's the move. I like to put it on the side. And then

you can drop it in if you like. I mean smell that. That's a smell right there. I like giving

the off. Yeah. Oh, that smells perfect. Holy. Yeah. Those are, those are mine. Just

I think you sure say that's what I heard. What is that? Those are great too. Don't

worry. Wow. This is, this is not, I mean, it's something about a negroni in the summer.

Just hits. Yeah. Perfect. Wow. That's great, man. Look at that color too. Perfect redness.

Not too thick. That's a good drink. Yeah. Cheers. Well, awesome. Beer, Joe. Beer, Joe, beer,

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