Organic's just a starting point. Okay, so at least you're starting there, but then you have to know your brand because there's there's just organic ingredients in bulk out of China, right?

Can you really trust that?

There's a lot of stuff out of Mexico.

Now, all the people, the companies that certify organic are not the government.

They're private companies like QAI and Oregon Tilf and they follow the NOP, the National Organic Program.

And those standards are set by the government and of course the government as you've touched on is lobby by corporations

so the standards are getting less and less right and bastardized and we can't trust them as much.

So there's new certifications coming out. What we're doing currently is

looking for as much biodynamic and regenerative agriculture that we can find.

Welcome to Living 4D with Paul Chek. find. Chris is a member of the CIF Hall of Fame and was part of the USA Field Hockey team that

competed in the 1996 Olympics.

But high intensity exercise plus processed food plus sugar created a dangerous

combination for her immune system and she experienced a severe wake-up call in

2007 when she was diagnosed with Celiac Disease and Hashimoto's.

Going back to school to study holistic nutrition,

Chris is now the founder of Good Onya,

an organic restaurant in Antonidas, California, and the creator of Good Ony a Hydrate, Electrolyte, and Mineral Drink Mix.

Have you ever wondered what Olympic athletes are taught to eat by the nutritionists that educate them for Olympic committees and what the cost of educating athletes that way is?

Or why we allow big corporations selling junk food like Coke and McDonald's to sponsor the Olympics?

What you are about to learn may both surprise you and help you realize the kind of corporate

manipulation that makes it in the Olympics and

our governments and points to many of the problems the pandemic is bringing light to today.

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