Ep. 93: PLANTSTRONG Snackables -Summer Snacks & PlantStrong Treats

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.8 • 2.3K Ratings

🗓️ 29 June 2021

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to Episode Two of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty-Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items.

Jessica leads product innovation for the PlantStrong food line and, together with Rip, will provide a peek behind the curtain on market research, ingredients, and inspiration behind the new PlantStrong foods headed your way. Plus, you'll always walk away with a recipe or two to share with your friends and family.

Tasty Bites from Today's Episode:

00:15 Welcome from Rip and Jess

00:34-02:45 Jess got married at Casa de Luz in Austin

02:49-08:45 Eleven Madison Park in NY goes 100% plant-based! Rip reads the letter from Chef Daniel.

08:50-09:40 Incogmeato commercial in the Olympic Trials

09:50-16:30 Summer Yum! Rip and Jess share their summer activities and fueling favorite fruits! Their favorites include peaches, plums, dark cherries, and strawberries. Plus, you get a little VIP taste of not-so-common favorites: sugarcube melons and champagne mangoes

16:35-18:25 Campfires and S’mores - How should you toast your marshmallows?

18:27-39:40 All things POPCORN, including creative ways to pop up the popcorn flavor! Popcorn is a plantstrong treat that can be enjoyed instead of those unhealthy chips. For all of the recipes visit the episode page at plantstrongpodcast.com at www.plantstrongpodcast.com/blog/snackables-ep2

Episode Resources

For all of the popcorn recipes in today's episode, visit the Episode Page at plantstrongpodcast.com - www.plantstrongpodcast.com/blog/snackables-ep2

Shop PlantStrong Foods Now - https://plantstrongfoods.com/

Casa de Luz - https://www.casadeluz.org/

Eleven Madison Park - Letter from Chef Daniel Humm

Transcript

Click on a timestamp to play from that location

0:00.0	Okay, hello everyone. I'm Rapasselston. This is Jessica Hegerty. Now it's changed since the last time.
0:12.3	Okay, we're gonna have to talk about that. Okay. And welcome to another episode of Plan Strong Snackables
0:19.1	where we dish on all things food, the bite-size podcast. So let's just dive in. So last episode,
0:29.0	Jess, you were getting ready to get married. I was, yeah. And so your last name has changed. You've
0:35.2	obviously taken on this wonderful gentleman's last name. Yes, he is. And so can you tell us what is
0:43.2	your full name now? It's going to be, it's not officially changed, but it's going to be Jessica
0:48.5	Pastory Hegerty. So I'm scrapping my two middle names and keeping both my last names. I like it.
0:54.8	And where exactly did you get married? Yes, so here in Austin, Texas, there is a very special
1:03.8	restaurant, but it's really more of a community space. It's a sanctuary. It's a oil-free vegan restaurant.
1:12.9	They only serve one meal a day. You either kind of take it or leave it. It's a place called
1:18.1	Casa de Luz. So it's, well, one meal for dinner, and they also have lunch, and they also have
1:25.2	breakfast. And I've been going there since 19, like, 91. It is fantastic. I highly recommend it.
1:32.5	If any one of you happen to come to Austin, Texas, Casa de Luz stands for House of Light. And
1:39.1	what did you do for, like, a meal after your wedding? Yeah. So, or during the ceremony. Yeah.
1:47.2	So every guest there got to enjoy. We did a soup that was a Japanese sweet potato soup with a
1:53.9	little bit of ginger. We did, we asked them for the Sunday meal to do their vegan tacos, which
2:01.2	have green beans and mushrooms and avocado with black beans, steamed kale. And I was excitedly
2:08.6	telling a lot of my relatives about the meal they were going to have. And my mom, I kid you not
2:14.0	actually asked, okay, I'm going to pick up some chick flay on the way over and bring that there.
2:19.3	It's like, no, mom, you can't do that. You got to try it. And she actually really enjoyed it.
2:24.0	That's sacrilege. Yeah, I know. Well, I was there. I got to enjoy the meal. And it was, it was
2:31.2	outstanding. And we so appreciate when we can go out and eat healthy plant-strong foods.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Rip Esselstyn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Rip Esselstyn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.