After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. And we're back with another episode of Cutting the Distance Podcast. I'm Dirk Durham and my co-host Jason Phelps.

Hey.

We're in beautiful Idaho bear hunting and you know when we get together we like to talk turkey.

Well, we're talking bears I guess.

Yeah, yeah.

We just went from turkey camp to Idaho bear camp.

Yeah, yeah.

Dirk's leading this episode, but I'm going to bring up a point that it's been bothering me all day.

Okay, let's hear it. So we're close to the Washington border and Dirk has a nickname for us

us, and I'm just curious, let us know.

His nickname for us is Apple Maggots.

Wait, wait, but but pump the brakes. It's not necessarily my nickname. I didn't, I didn't

coin the phrase. That's just a common term among Idaho natives who are resentful of some of the folks from Washington.

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