After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. I'm back with another episode of cutting the distance. Today it's just me. It may be early June as I'm recording this, but I am

laser focused. I'm ready for elk season. It seems like all I'm thinking about

already every day is where I'm going to go check out on this hunt and where I want to go scout on that hunt.

It's kind of consuming me already and we're still three months away.

But it seems like everybody else is getting ready for elk season as well.

A lot of questions starting to roll in so we're going to jump right

into the Q&A which is brought to you by Pendleton whiskey. This portion of the

episode is brought to you by Pendleton Whiskey. Let her buck. So today's questions I went to Elk Attics Facebook group got a bunch of good questions so I'm just going to kind of start rolling through these and do my best to answer them

and it should be a fun little episode here. So our first question comes with us a day from

Justin Stevens off of Elk Attics. What's your opinion on calling methods, cold

culling methods in high predator or high pressure areas where elk are just

staying tight-lipped in September? So being a Washington resident definitely prepares you for this as far as the high

pressured from hunters. You know we've got a lot of hunters out in the woods and

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