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We're Going There with Bianca Juarez

Ep 81: Embracing New Seasons, Making Changes, Identity and The Power Of Community with Shauna Niequist

We're Going There with Bianca Juarez

That Sounds Fun Network

Christianity, Religion & Spirituality

5.0839 Ratings

🗓️ 6 June 2022

⏱️ 39 minutes

🧾️ Download transcript

Summary

Friends, have you ever found yourself thinking "I guess I haven't learned that yet"? We can make plans and set goals but sometimes life happens, and we find ourselves in a situation we didn't see coming. In today’s episode, I’m talking with writer and storyteller, Shauna Niequist. Throughout our conversation, you'll hear Shauna unpacked this very concept. She talks about the art of gathering around a table, moving her family to New York and mourning the identities that we outgrow. Shauna also shares her perspective on rediscovery and embracing new seasons of life. There is power in putting down the ideas of how others perceive us and simply living as who we are truly meant to be. Just like a lovingly home-cooked meal, Shauna has all the elements to truly satisfy your soul. We'd love to see you recreate the meal that Shauna shared in this episode! Don't forget to tag us @BiancaOlthoff and @sniequist. If this podcast inspired you in some way, pass it on to a friend, because sharing is caring! Love you, B RESOURCES/LINKS: Shauna’s Book: I Guess I Haven't Learned That Yet: Discovering New Ways of Living When the Old Ways Stop Working Shauna’s Hearty Italian Stew Ingredients Onions Shallots Garlic Carrots Tomatoes Fennel Sausage White beans Spinach Lots of Parmesan Use a soup stock of your preference. Combine all ingredients. Add salt or Italian spices to taste. Sides Loaf of Sourdough Bread Green Salad Vinaigrette made with wine vinegar, apple cider vinegar or lemon juice Drinks Sparkling water Red wine Dessert Blackberries A couple of bars of dark chocolate broken up into pieces Music by: Brad Tsushima, Instagram: @bradtsushima, email: bradtsushima94@aol.com, Spotify: “R.A.D.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Access more.

0:03.9

Are you ready to talk about uprooting your life, moving to a new city, and ending with a good meal?

0:08.8

Then this episode is just for you.

0:10.9

It's about time because we're going there.

0:13.4

Hi friends, welcome to another episode of we're going there.

0:16.2

Before we jump into our interview with the amazing Shana Niquist, I just want to take a moment and say thank you.

0:22.7

I am honored that you tune into the show. The feedback and the love shared online makes our guest.

0:27.7

And if I'm honest with you, me, feel like there's people on the other side of this podcast who are in this journey with us.

0:33.6

So thank you. I want to take a quick moment to honor and shout out, Kelseli, is the name of the podcast review.

0:41.4

If it's Kelsey and I'm calling you Kels and your name online is Kelseli, I just want to say that your review of the podcast meant so much to me.

0:50.4

Your feedback feels like fuel.

0:52.5

And the love that we pour into this podcast should feel like spices to a meal, okay?

0:58.3

And who doesn't love a good well-seasoned meal?

1:02.0

And yes, it's a t at the end, okay?

1:04.2

Because you just don't want to be salt and pepper, uh-uh.

1:06.7

You got to have all the seasoned ing in there, okay?

1:10.3

Today we're talking to author,

1:12.1

writer, and chef, Shananiquist. And she won't necessarily call herself a chef, but because she

1:17.7

has a cookbook for crying out loud, I'm calling her chef Shauna. It's been a few years since I

1:23.0

have spoken to Shauna, but listening to her life transform on this podcast and even just through reading

1:28.1

her books over the years has been a joy. Shana Nequist is a New York Times bestselling author

1:33.1

of Cole Tangerines, Bittersweet, Bread and Wine, Savor, and Present Over Perfect. She's married to

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