4.6 • 767 Ratings
🗓️ 29 April 2018
⏱️ 95 minutes
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0:00.0 | Welcome to the award-winning dear Lovejoy podcast and it's a special. |
0:06.0 | Today's guest, he's one of life's good guys. |
0:08.7 | He's so much fun to hang out with. |
0:10.1 | He's Tom Kerridge. |
0:11.1 | He's a chef. |
0:12.3 | Three Michelin Star chef, two on Hand of Flower, which is a pub, which you've been to, Mark. |
0:18.7 | I have and it's astonishing. uh astonishing yeah it's first pub to |
0:23.6 | to get two michelin stars it they were both deserved um i think i ate both of them the food was |
0:29.2 | fantastic was it he's such a lovely guy um in this interview we learn like he just tells you a lot |
0:34.7 | about the the industry and all the chefs and the rock and rollness of it all and everything else. |
0:39.5 | I think you're absolutely going to thoroughly enjoy this. |
0:43.7 | And all the way through it, and I know, don't listen to this if you're too hungry. |
0:49.8 | Or if you're fancying your pine. |
0:51.7 | Or if you like big. |
0:52.7 | He does talk about food and he talks about alcohol as well. |
0:55.3 | And you do think, oh, God, I really like something to eat now. |
0:59.6 | Anyway, this is him from my kitchen. |
1:02.0 | Tom Kerridge. |
1:03.2 | This is just a guide to modern life. |
1:07.4 | Modern life is hard to get just right. it can frustrate you and annoy it and if it does write into dear love joy |
1:19.3 | Tom welcome to my kitchen thank you for coming here today um all my guests i buy a present and i've |
1:28.7 | i've actually repeated myself here but i think it's for a good reason this is the same gift that i |
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