Welcome to the Second in Command Podcast, produced by the C.O. Alliance and brought to

its founder Cameron Herald.

In the second-in-command podcast, we talked to top COOs who share the insights, strategies,

and tactics that made them the chief behind the chief.

And now here's your host, Cameron Harold.

Sean Tahoe has had a unique career starting in the vending industry filling

vending machines at Tarr Inc. to become a respected leader, leading his team

on the newest initiative, Healthy is the new cool, with his simple leadership style based on honesty,

straightforward communication, coaching leaders to achieve their maximum

potential and giving back to the community family who serves.

Sean has led teams to earn Tahrink's largest single vending client, successfully turning

around multiple struggling divisions and most recently with the help of his team developed

and manufacture a line of fresh food for a 500 plus store chain of convenience stores. Starting in 2005 as the founding treasurer and eventual chairman of the board for the Jack Brewer Foundation,

Sean is an active member of Hospitality Minnesota's Foundation Board.

In 2012, working together with his brother Trent,

creating a Thanksgiving initiative that has delivered over 85,000 meals to families in need.

Most recently, again in partnership with his brother, Sean has launched the Real Food Initiative

and Real Food Lab where they plan to continue the journey of educating and engaging kids on where food comes

from and how to cook using real foods to combat childhood hunger.

Sean was recently a keynote speaker at the United Nations sharing

Tyres views and initiatives involving diplomacy through food. Tyres the

sole food service partner with the Monastery model UN. Sean, you've had a really cool background.

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