My childhood in a nutshell, well it all started in Northampton in the 80s.

I didn't even know I was in the closet but I did find George Michael in there.

My dad was the manager of the local football club,

but the only thing I was tackling was a good act of a Christie.

I don't know why I'm telling you about it.

They've only gone and turned it into a series.

So do yourself a favour and watch my awkward years in glorious technicolor,

changing in stream free on ITVX.

Comedy is back in the building.

Yeah, yeah, check one, two, check one, two, is this my corn?

Is this my corn?

Hey, listen man, it's the one and only trend set of DJs since,

and you're listening to cocktails.

Dirty discussions with Kiki and Medina, my bro here.

Today's cocktail is called Bussy Wide Open.

The ingredients that you need for this cocktail are two ounces of gin,

a dash of lemon or lime juice, a half a teaspoon of super fine sugar,

one egg white, that's optional, three ounces of soda water,

one maraschino cherry for garnish and a cup of water.

So what you're going to do to make this cocktail is grab a old fashioned glass,

get a garnish limit, get a lemon for garnish, sorry y'all.

And you're going to pour all the ingredients on the rocks and then enjoy it,

...