4.8 • 827 Ratings
🗓️ 8 June 2020
⏱️ 112 minutes
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A few years ago, the supplement industry was in such a state that simply putting effective ingredients at their proper dosage on a label, without a proprietary blend was revolutionary. Fortunately, today there are a handful of “evidence-based” companies that do this and do it well. However, in a competitive market, where do you go from here? What is the process? In this episode, we’re rejoined by a registered dietician and DeNovo Supps founder and formulator, Ben Esgro. He has two masters, one in Sports Nutrition, the other in Pharmaceutical Chemistry. He gives a behind the scenes look at formulation and development. Also, Eric Trexler, Ph.D., a researcher with experience conducting and reviewing studies on supplements is back to give us insight into the research process of supplement science.
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0:00.0 | Welcome to another episode of Iron Culture. This is Omar Issov, one of the hosts. I'm joined by my co-host, Eric Helms. Today, we're discussing supplement science. The function of this introduction is in order to introduce the guests. The two guests today are Ben Eskro and Dr. Eric Trexler. |
0:15.9 | My name is Eric Helms, Dr. Eric Helms specifically to state my qualification and relevance to the podcast as an expert |
0:21.7 | on most things nutrition and exercise. I am joining my co-host Omar Isif. We have removed banter |
0:27.4 | from our introductions so as to produce more high quality ratings and remove wasted time for |
0:34.0 | those who want purely information. Please give us a five-star rating because of us |
0:38.7 | adhering to your demands. Next, in this section, we will have the actual podcast, which includes |
0:44.0 | our interview with Eric Trexler, Dr. Eric Trexler specifically, a supplement researcher and |
0:50.0 | expert in the area of applied and mechanistic research as it functions in relation to supplements |
0:55.3 | and also Ben Escro, a supplement company owner and formulator and expert in the areas of |
1:00.7 | pharmacology and nutrition. He is also a registered dietitian. I'm so glad we could begin an episode |
1:07.1 | without the slightest bit of controversy. We're joined actually with a two guests that |
1:11.6 | have been here before. Ben Escrow, who was on our episode where we talked about supplement |
1:17.2 | companies and how it's lovely incurring a massive debt to pursue that what you love. |
1:21.9 | Weirdly enough, I would say, Ben, you were quite illuminating in your speaking. I felt that we didn't give you enough time. |
1:29.3 | And I don't know if it was myself and Eric where we usually are the culprit or it just |
1:32.9 | seemed like, you know, there's a lot of talking going on in that episode. |
1:35.6 | But we wanted to bring you back, my man, and give you the platform because I think |
1:39.0 | there's a lot of very good insight that you could talk about. Before we do, there's just Eric Helms, of course, when I say |
1:45.6 | Eric, there's just the tiniest bit of housekeeping we have to bring up here before we begin. |
1:49.5 | And that is, of course, we have returning for this episode, Eric Trexler. He says his name is |
1:53.6 | Eric Trexler. He is the host of Stronger by Science, a podcast that I've heard a handful of people listen to. Before we begin, Eric, I'm just very curious and sorry, |
2:02.6 | I should say Eric Trex or just T-Rex, I'll refer to to make it clear that I'm not referring to, |
... |
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