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Choose Hard with Cody McBroom

Ep. 651 - Metabolic Flexibility with Rachel Gregory

Choose Hard with Cody McBroom

Cody McBroom

Health & Fitness

4.9825 Ratings

🗓️ 22 September 2021

⏱️ 60 minutes

🧾️ Download transcript

Summary

Today Cody interviews Rachel Gregory, board certified Nutritionist and Strength & Conditioning Specialist, about The Ketogenic Diet, Metabolic Flexibility, Diet's Effect on The Brain, Female Fat Loss, and More…

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Timestamps:

0:40 - Who Rachel Gregory Is

7:30 - Research Study On Keto

14:05 - Main Factors In Study Results

17:05 - All About Keto ( Benefits, Who it is for, etc..)

25:20 - Why Do People See Improvement When Go Into Ketosis.

30:30 - Medical vs Normal Ketosis

39:00 - Keton Supplements

44:45 - Metabolic Flexibility

47:00 - How to Implement Metabolic Flexibility

50:00 - How to know you are Metabolic Flexible

55:00 - Benefits of being Metabolic Flexible

58:50 - Where you can find Rachel Gregory and all of her content

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Transcript

Click on a timestamp to play from that location

0:00.0

All right, Rachel, I'm excited to have you on, especially because we literally just talked less than a week ago or was it exactly a week ago. I think it was exactly a week ago.

0:08.9

I think it was a lot. Yeah, because is it Thursday? I don't even know what day it is anymore, but it was last Thursday. So yeah, about a week ago. Yeah. So I already knew a good amount about you. I've seen your name and your podcast float around quite a few

0:21.9

times leading up to that. So I was excited for us to get connected. We did the podcast last week,

0:26.5

which went extremely well. I had a blast coming on your show. And now we get to return the favor

0:31.1

and bring you on here to highlight you and talk about you. So first and foremost, give the listeners an intro. Tell us who you are and a little bit

0:39.3

about why you do what you do. And then I'm going to kind of pick apart your background. But just give

0:42.6

us Rachel in a nutshell for now. Yeah, sure. So I'll try to keep it brief. I tend to ramble on.

0:49.8

So again, like I mentioned off air, feel free to interrupt me. So just to kind of go back, I grew up playing sports my whole life. I grew up in New York. I was really into just all things, all things athletics through high school. I played basketball and softball. I thought that I was going to go on and play basketball in college. I ended up getting injured my junior year, which kind of cut me off from being able to do that. I missed my whole season. And so I actually, as I was going into college and thinking about what I wanted to major in, I realized that if I couldn't be an athlete, I could kind of find the next best thing, which would be treating athletes.

1:27.8

So I decided to go to the University of Miami and get my undergrad and athletic training, sports

1:32.9

medicine.

1:34.0

As I was there, I actually found that getting more into my sophomore year of college, I

1:40.0

started taking, I took my first nutrition class, and was like, oh man, like I love nutrition.

1:44.3

I started getting really into it, taking more classes and realized that athletic training

1:49.1

might not be the career path that I wanted to go down. And so at that point, I decided to

1:55.7

kind of think into the future and think about what I could do to get more into the nutrition

1:59.5

and also like the strength conditioning side of things. I was really getting into that.

2:03.7

I did triathlons in college, but I also started to getting more into lifting as I,

2:09.2

as like my senior year came around. So anyway, kind of fast forward into grad school. I went and

2:14.8

got my master's degree in nutrition, exercise physiology, and I was working

2:19.1

as an athletic trainer at the time. So it was a two-year program, and that was at James Madison

2:24.8

University. And we had to do a master's thesis study. So my advisor at the time, he basically told my

2:33.8

class, hey, go out and go into the research

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