Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next Thursday.

Stuffed!

Welcome back to another episode of Private Parts with me, Liv Bentley.

This is the podcast where nothing is off limits.

Today we have a very special guest whose job is part of one of the oldest and needed industries in the UK.

She's a farmer and she is Isabel Connell.

This one I'm fascinated about.

I've wanted Isabel on my sofa for a long old time.

And actually Isabel's my...

We're childhood friends.

We are, yeah.

So Liv and I were neighbouring farms, I suppose.

You were on Barrow Farm and I was on Mill End Farm.

So my father used to chuck me over your wall quite often

while he goes and check the sheep and leave me with your mum who already had five children to

deal with plus me your father was my the farm of my mother yeah yeah he used we used we still farm

...