Southern Comfort is so tasteful. Nothing says tasteful, like realising you're the only

one at the party, in fancy dress. And nothing says tasteful, like mixing up a Venom cocktail

with Southern Comfort, orange juice and blue alko pop. What's more tasteful than a neon

green cocktail? Southern Comfort, so tasteful. Follow Southern Comfort at Southern Comfort

at U.K. Salonmo. Be Drinkawa.co.uk

Beyond meat is replacing its signature plant-based burger with a version designed to taste more

like animal beef. I mean, maybe we just decide to eat animal beef. I figured it out. Anyway,

the newest recipe, which will eventually replace the current product, removes mung beans,

which is the protein-rich-rich lagoon from the ingredients list and adds some vitamins

and minerals to make the product taste meatier and more closely mirror the nutrients found

in beef. It's also going to have fewer calories, 230 instead of 260, less fat, 14 grams

versus 18 grams. Oh, we're getting rid of 18 grams. Restaurants that serve beyond meat,

those burgers are going to start coming to the restaurants in June of this year. I told

them, I don't know how many times, get rid of the mung bean. You might not know it as

the mung bean. You may know it as the green gram or the, you know, the mosh mung or the

mongo or the mongo. That's a bean, mainly cultivated in East Asia, Southeast Asia, and

the Indian subcontinent, which used as an ingredient in both savory and sweet dishes. And it is

in the beyond meat burger for now, but the latest beyond meat burger that's coming out,

no, mung beans are no. Man, do you know that beyond meat? They announced the deal with Pepsi

to jointly develop and distribute snacks and drinks made with plant-based protein. Then

in February, the company announced two separate partnerships. I remember the one with McDonald's

and with yum brands. Now, the McDonald's deal was an expansion of the previous partnership,

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