Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible fun and above all delicious so join us

wherever you get your podcasts as we explore the world of flavor and we'll see you all next Thursday

stuffed full and peer is being sport for choice in a riverside food hall and playing with

interactive art tree pose with river views

Barely laughing at local comedians

Kids dancing at a toddler disco

Claring checkmate with the nogroni

Flat whites and river strolls

Sampling Chef Adam Byatt's seasonal menus

Watching rowers go head to head

Recharging with a luxurious riverside staycation

Slowing down to enjoy what matters most.

London's most exciting new riverside destination is now open.

Visit full and peer.com.

Welcome back to Part 2, Private Parts with me, Live Bentley, and my glorious guest, Tabitha Willett,

who is telling us all about being a single young mother with her leg spread on my sofa.

It's weird, though, I say this, but actually, I couldn't think of anything worse right now than getting married or having

a baby. Because I just don't want, I, I know you're desperate for it. And the guy I'm dating at the moment, he was like, what kind of wedding you want? And I was like, show me, tell me a Pinterest board. No, no, no, tell me a time and a place and I'll show up on a white dress. I literally You don't give a shit.

I'll do it this afternoon.

...