Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible fun and above all delicious so join us

wherever you get your podcasts as we explore the world of flavor and we'll see you all next Thursday

stuffed full and peer is being sport for choice in a riverside food hall and playing with

interactive art tree pose with river views

Barely laughing at local comedians

Kids dancing at a toddler disco

Claring checkmate with the nogroni

Flat whites and river strolls

Sampling Chef Adam Byatt's seasonal menus

Watching rowers go head to head

Recharging with a luxurious riverside staycation

Slowing down to enjoy what matters most.

London's most exciting new riverside destination is now open.

Visit full and peer.com.

Welcome back to a brand new episode of Private Parts with me, Live Bentley.

This is the podcast where nothing is off the limits.

This week, we have got a very special guest, and that is my longest standing friend, Tabitha Willett.

Welcome to my clean sofas. Do I get a medal for being your-standing friend? Well, I was going to say oldest Then I was like that could take offence Yeah, probably. You and your sister? I think I probably am. Yeah. Since we were four or five. Yeah, I think you were little... Yeah, you were like four or five, I was a few years older. Yeah, and we used to, um, our sweet mothers would at us skip school and play in the snow. So I'm they live through everything. Oh, yeah. All the black book of men. Tabby really sweetly offered me a gift this morning and it was, um, any of the men that she slept with that she doesn't like anymore. And I was

like, that is a gift actually, isn't it really? Well, I was saying, if you want a new guy,

...