Ep 55: Natasha Leggero and Moshe Kasher
Off Menu with Ed Gamble and James Acaster
Plosive
4.8 • 20K Ratings
🗓️ 15 April 2020
⏱️ 74 minutes
🧾️ Download transcript
Summary
So many firsts in this week’s LA-recorded episode with comedians Natasha Leggero and Moshe Kasher: our first married couple in the dream restaurant, the first competitive menus, and James’s first sip of coffee in god knows how long.
Recorded and edited by Ben Williams for Plosive Productions.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
For latest news from Natasha and Moshe visit natashaleggero.com and moshekasher.com
Follow Natasha and Moshe on Twitter: @natashaleggero and @moshekasher
Moshe Kasher’s new live album ‘Crowd Surfing Vol 1’ is available now on Spotify
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Welcome to the off menu podcast, the podcast so explosive that you have to prick it with |
| 0:17.9 | a fork before you put it in the oven. Hello James A. Castor. Oh boy, are you asleep |
| 0:22.7 | a little boy? I am asleep another boy but I actually thought my sausage based intro |
| 0:26.5 | was quite strong. Yes well don't add gamble it was a good intro but you deliver it in a way |
| 0:32.7 | where you're like oh whatever. Oh I'm sorry and that's a bad way to deliver it because |
| 0:38.6 | it's actually a really great episode today. Oh it's such a great episode bebe of our food |
| 0:43.4 | podcast where we ask our special guests James the favorite ever starter main course dessert |
| 0:49.1 | side dish and drink and our guests guests this week are motion cash and attach |
| 0:57.0 | to the chair. They are two brilliant comedians they are also a married couple they are our first |
| 1:03.1 | couple on the podcast in the dream restaurant James. I'm so excited we never had two guests |
| 1:08.1 | on at the same time before especially two guests who know each others eating habits so |
| 1:11.8 | well they can't lie they can't get out of things they can't try and make themselves |
| 1:15.0 | sound cool because the other one would be able to call them out on it I'm excited. I hope |
| 1:19.0 | they've come to the dream restaurant for a lovely fun romantic dinner and not an awkward arguing dinner. |
| 1:24.7 | Yes yes good point good point Ed however we will and this could be the first episode where we |
| 1:30.3 | chuck someone out still have someone left in the restaurant that's what's quite exciting it's very |
| 1:35.0 | exciting if they say a secret ingredient or one of them says a secret ingredient that we have |
| 1:39.6 | predetermined they will be asked to leave the restaurant and the secret ingredient this week is |
| 1:44.1 | tapioca pearls and I'm fed up if you forgetting what it is and then wait for me to start saying it |
| 1:49.9 | and then joining in James it's not fair you're piggybacking on my memory I look up to you and I follow |
| 1:55.0 | your lead tapioca pearls if they say tapioca but I like them I'm trying to get that in weird chewy |
| 2:02.6 | little balls there's no point there's no point to them personally I like them I think that pretty |
... |
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