Do you want to have a pantry that is stocked with safe, simple, and chemically free food the way

great grandma did it? Only maybe better. If you have ever looked at your grocery receipt and

wondered how the total got so high or read a food label and struggled to pronounce half of the

ingredients, you are not alone. More and more families than ever are searching for ways to feed themselves

and their loved ones wholesome food without breaking the bank. And fortunately, the solution is

simpler than you think. You need an efficient kitchen and the know-how on how to preserve food at home.

Now, the one thing that Great Grandma had more than most of us does today is time and the

skill sets for something that were taught from a very early age and a lot of families.

However, you can preserve the harvest, stock the pantry, and ditch the grocery

store one jar at a time. I'm going to be doing a free five-day crash course where I'm going to be

walking you through not only the ways to preserve food at home with updated safety information when it comes to home food

preservation. But I'm going to be sharing with you how to create a kitchen that is efficient

and to master your pantry. The blueprints that you need so that you can do this no matter how

busy you are and be confident that you are

doing it safely. You will walk away with a personalized preservation plan that ensures your

family enjoys nutritious, additive-free meals all year, regardless of what's happening at grocery

stores with prices or supply chain disruptions,

and you'll know exactly what to preserve each season to substantially reduce your food budget

while upgrading your family's nutrition and food security. These are the systems and

methods that I have been using for over two decades while working multiple day jobs most of that time.

Go to Melissa canoress.com forward slash crash and grab your free seat. You're going to want to

join me live every single day starting May 5th through the 9th. We're going to have free live

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