I'm Elizabeth Reese.

I'm Marjorie Funnett.

And this is The Nest.

Our mini episodes all about the delightful and delicious things that make our homes just where we want to be.

And today, we are just recovering from your wonderful

trip to France. Marjorie, are you still jet-lagged? And happy Bastille Day. Oh, thank you.

We just missed Bastille Day. But I will tell you real quickly, in our hotel, we were on the 31st floor.

We think we saw all of the planes getting in position for Bastille Day because we were lying in bed and we heard

jets roaring right outside our window.

It was so intense.

And when I say like first a jumbo jet, then those flyers that protect jumbo jets, then

Chinooks, I have pictures of all of this.

I'll post a couple because it was pretty

wild because they were flying in between our hotel and the Eiffel Tower. So it made for some pretty

incredible pictures. But so yes, happy Bastille Day and happy I gained six pounds in France.

Welcome home. I think I did very well with the chocolate croissant every day. So if you think they're calorie-free, they're not. I'm going to prove it. I love that you gain six pounds. I think I did very well with the chocolate croissant every day. So if you think they're calorie-free, they're not.

I'm going to prove it. I love that you gain six pounds. I think six pounds is just a sign of the trip,

comes back with you, which is fantastic. And so we're going to talk today about bringing France into the kitchen,

because you had such a fabulous trip to Paris. We love to talk about traveling and how you can bring the things that you

experienced on your travels back into your own nest. Yes, ma'am. And we have a couple of fun

things that you can incorporate into your own home to make it feel a little bit more like a

magical French kitchen, starting with cookware. Here is what I really think that you need to

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