2.4 • 629 Ratings
🗓️ 22 July 2025
⏱️ 64 minutes
🧾️ Download transcript
Stephanie Hansen is an Emmy Award-winning television host, radio host, cookbook author, writer, and friend. She has a new cookbook coming out in September that celebrates legacy recipes and family gatherings. You can find all the information about the True North Cabin Cookbook Volume 1 and 2 at Stephaniesdish.com. You can also find more information about Taste Buds and Weekly Dish there as well.
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0:00.0 | I'm Elizabeth Reese. |
0:12.9 | I'm Marjorie Punit. |
0:14.0 | This is Best to the Nest, the podcast that is all about creating strong, comfortable, beautiful nests that prepare us to fly. Oh, I love when we have a |
0:22.9 | fun guest and when we have a guest that we've known forever and we've been friends with forever. |
0:28.2 | This is going to be such a great day, Marjorie. I think we've known each other collectively |
0:33.9 | more than 75 years. Probably. |
0:39.3 | I think that's the truth. |
0:43.9 | But I want it before, you've heard her voice, but I want to first, I want you to notice what I put is the theme of the show. |
0:46.2 | What is it? |
0:46.6 | Because this is why I am so excited. |
0:48.1 | I have admired this woman for so long, and this is the theme of the show. |
0:53.1 | Fearless, tireless, and joyful creativity. |
0:57.0 | This is how I would describe Stephanie Hansen. |
1:00.2 | And she might say sometimes I'm afraid and sometimes I'm tired and sometimes I'm not joyful. |
1:05.4 | Hey, do you have to be in that mood this morning? |
1:08.0 | I just know her. |
1:09.0 | I know her. |
1:10.0 | I know she's going to be like, well, |
1:11.3 | sometimes I really just want to take a nap instead of doing all this stuff. Well, we can actually |
1:16.7 | ask her because she's here, but before we let her speak, she has a new cookbook coming out. |
1:22.5 | It's a volume two of the True North Cabin cookbook, which I love. She is the Emmy Award-winning host of the show |
1:31.4 | that is syndicated soon to be in the future in hundreds of markets called Taste Buds. Very |
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